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The Assenza Barbetta Barbera Sannio from the wine-growing region of Campania reveals itself in the glass in bright ruby red. To the nose, this Antica Masseria Venditti red wine shows all sorts of sour cherries, raspberries and blackberries. As if that were not already impressive, join by the expansion in stainless steel still cinnamon.
The Antica Masseria Venditti Assenza Barbetta Barbera Sannio presents itself to the connoisseur wonderfully dry. This red wine never shows itself coarse or meager, as you might expect from a wine. Balanced and complex, this fleshy and velvety red wine presents itself on the palate. The final of this red wine from the wine-growing region of Campania finally captivates with beautiful reverberation.
Vinification of Antica Masseria Venditti Assenza Barbetta Barbera Sannio
The basis for the balanced Assenza Barbetta Barbera Sannio from Italy are grapes from the grape variety Barbera. After harvesting, the grapes are quickly transferred to the press house. Here they are selected and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. After the end of fermentation, the Assenza Barbetta Barbera Sannio can harmonize further for several months on the fine lees.
Recommendation for Antica Masseria Venditti Assenza Barbetta Barbera Sannio
This red wine from Italy is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompaniment to lamb stew with chickpeas and dried figs, boeuf bourguignon or vegetable couscous with beef meatballs.
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