The Assmannshäuser Pinot Noir from Corvers-Kauter in the Rheingau presents a bright, light red color in the wine glass. If you give it some air in the wine glass by swirling it, you can perceive a first-class balance in this red wine, as it does not stand out on the walls of the glass in a watery, syrupy or liqueur-like way. To the nose, this Corvers-Kauter red wine reveals all sorts of black currants, morello cherries, plums, prunes and blueberries.
This red from Corvers-Kauter is ideal for all connoisseurs who like it dry. However, it is never dry or brittle, but round and smooth. On the palate, the texture of this balanced red wine is wonderfully velvety. Due to the moderate fruit acidity, the Assmannshäuser Pinot Noir flatters with a velvety mouthfeel, without lacking juicy liveliness. In the finish, this red wine from the wine-growing region of the Rheingau finally inspires with good length. Once again, hints of plum and black currant show through.
Vinification of the Assmannshäuser Pinot Noir from Corvers-Kauter
This balanced red wine from Germany is made from the Pinot Noir grape variety. After the grape harvest, the grapes are quickly taken to the press house. Here they are selected and carefully broken up. This is followed by fermentation at controlled temperatures. The vinification is followed by maturation.
Food recommendation for the Assmannshäuser Pinot Noir from Corvers-Kauter
Enjoy this red wine from Germany best tempered at 15 - 18 ° C as a companion to vegetable stew with pesto, leek tortilla or potato pan with salmon.
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