Asti Spumante Bel Piasì - Cascina Fonda

The light-footed Asti Spumante Bel Piasì from Cascina Fonda glides into the glass with a brilliant golden yellow color. This single varietal Italian wine shows wonderfully fragrant and complex notes of peaches and oranges in the glass. This is joined by hints of lime and honey.

The light-bodied Cascina Fonda Asti Spumante Bel Piasì shows us an incredibly fruity taste on the tongue, which is not without reason due to its residual sweetness flavor profile. On the palate, the texture of this light-bodied dessert wine is wonderfully silky, velvety, creamy and dense. On the finish, this dessert wine from the wine-growing region of Piedmont finally delights with beautiful length. Again, hints of peach and orange appear. In the aftertaste, mineral notes of the marl-dominated soils are added.

Vinification of Cascina Fonda Asti Spumante Bel Piasì

This dessert wine clearly focuses on one grape variety, namely Yellow Muscat. Only first-class grape material was used for this wonderfully elegant single-varietal wine from Cascina Fonda. The grapes grow under optimal conditions in Piedmont. The vines here dig their roots deep into soils of marl. After harvesting, the grapes are immediately taken to the press house. Here they are selected and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. After its end, the Asti Spumante Bel Piasì can harmonize further for several months on the fine lees.

Supper recommendation for Cascina Fonda Asti Spumante Bel Piasì

Drink this dessert wine from Italy ideally moderately chilled at 11 - 13 ° C as a companion to pear-lime strudel, elderflower yogurt ice cream with lemon balm or peach-passion fruit dessert.

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