Asti Spumante Iris - Cascina Carlòt

In the glass, the Asti Spumante Iris from the pen of Cascina Carlòt offers a brilliant shimmering platinum yellow color. The nose of this dessert wine from Piedmont seduces with hints of raisins, acacia, dried apricot and prune. If we trace the aromatics further, almond and honey are added.

The light-bodied Cascina Carlòt Asti Spumante Iris reveals to us an incredibly fruity taste on the tongue, which is of course also due to its residual sweetness flavor profile. On the palate, the texture of this light-bodied dessert wine presents itself wonderfully silky, velvety, creamy and dense. The final of this dessert wine from the wine-growing region of Piedmont finally captivates with beautiful reverberation. The finish is also accompanied by mineral hints of the soils dominated by clay and limestone.

Vinification of Cascina Carlòt Asti Spumante Iris

This wine clearly focuses on one grape variety, and that is Moscatel. Only the best grapes were harvested for this exceptionally elegant varietal wine from Cascina Carlòt. The grapes grow in optimal conditions in Piedmont. The vines here dig their roots deep into soils of clay and limestone. After the hand harvest, the grapes are quickly taken to the winery. Here they are sorted and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After its end, the Asti Spumante Iris can harmonize further for several months on the fine lees.

Supper recommendation for the Asti Spumante Iris from Cascina Carlòt

Experience this dessert wine from Italy ideally moderately chilled at 11 - 13 ° C as an accompanying wine to yogurt mousse with poppy seeds, elderflower yogurt ice cream with lemon balm or banana trifle in a glass.

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