The elegant Aus dem Herzen Cabernet Sauvignon from Weingut Hammel flows into the glass with a bright purple-red color. This single-varietal German wine reveals wonderfully expressive notes of blackberries in the glass. There are also hints of black cherry and pepper.
The Weingut Hammel Aus dem Herzen Cabernet Sauvignon is pleasantly dry for wine drinkers. This red wine is never coarse or austere, but round and smooth. On the palate, the texture of this well-balanced red wine is wonderfully fleshy and dense. The moderate fruit acidity gives the Aus dem Herzen Cabernet Sauvignon a velvety mouthfeel without sacrificing freshness. The finish of this red wine from the Palatinate wine-growing region is convincing with a good aftertaste. The finish is also accompanied by mineral notes from the clay and loess-dominated soils.
Vinification of Weingut Hammel Aus dem Herzen Cabernet Sauvignon
This wine clearly focuses on one grape variety, namely Cabernet Sauvignon. Only the best grapes were used for this exceptionally well-balanced single-varietal wine from Weingut Hammel. The grapes grow under optimal conditions in the Palatinate. Here, the vines dig their roots deep into loam and loess soils. After manual harvesting, the grapes are quickly taken to the press house. Here they are selected and carefully crushed. This is followed by fermentation in large wooden vats at controlled temperatures. Fermentation is followed by maturation for several months in oak barrels.
Dining recommendations for the From the Heart Cabernet Sauvignon from Weingut Hammel
This German red wine is best enjoyed at a temperature of 15 - 18°C. It is the perfect accompaniment to stuffed peppers, roast veal liver with apples, onions and balsamic vinegar sauce or baked sheep's cheese parcels.