The Aus dem Herzen Sankt Laurent from Weingut Hammel in the Palatinate offers a bright, light red color in the glass. The first nose of the Aus dem Herzen Sankt Laurent reveals notes of raspberries. The fruity parts of the bouquet are joined by even more fruity, balsamic nuances.
The Weingut Hammel Aus dem Herzen Sankt Laurent impresses with its straightforward, dry taste. It was bottled with 7.2 grams of residual sugar. As you would expect from a wine, this German wine naturally delights with the finest balance despite its dryness. Taste does not necessarily need residual sugar. On the tongue, this well-balanced red wine is characterized by an incredibly fleshy and velvety texture. Thanks to the balanced fruit acidity, the Aus dem Herzen Sankt Laurent flatters the palate with a soft feel without lacking any juicy liveliness. The finale of this red wine from the Palatinate wine-growing region delights with good persistence. The finish is also accompanied by mineral notes from the clay and limestone-dominated soils.
Vinification of Weingut Hammel Aus dem Herzen Sankt Laurent
This wine clearly focuses on one grape variety, namely Saint Laurent. Only the best grapes were used for this exceptionally well-balanced single-varietal wine from Weingut Hammel. The grapes grow under optimal conditions in the Palatinate. Here, the vines dig their roots deep into soils of limestone and clay. After manual harvesting, the grapes are immediately taken to the winery. Here they are sorted and carefully broken up. This is followed by fermentation in stainless steel tanks at controlled temperatures. Fermentation is followed by maturation on the fine lees for several months before the wine is finally bottled.
Dining recommendation for the Aus dem Herzen Sankt Laurent from Weingut Hammel
This red wine from Germany is best enjoyed at a temperature of 15 - 18°C as an accompaniment to ossobuco, baked sheep's cheese parcels or boiled veal with beans and tomatoes.