The first nose of Auxerrois Edition presents nuances of grapefruit, pomelo and grapefruits. The fruity components of the bouquet are joined by more fruity-balsamic nuances.
The Weingut Zimmerlin Auxerrois Edition delights with its elegantly dry flavor. It was bottled with only 5.3 grams of residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this German wine naturally enchants with the finest balance despite all dryness. Aroma does not necessarily require sugar. On the palate, the texture of this light-footed white wine is wonderfully silky. Due to the moderate fruit acidity, the Auxerrois Edition flatters with a soft palate feeling, without lacking freshness. In the finish, this youthful from the wine-growing region of Baden finally inspires with good length. Once again, hints of peach and grapefruit show through. In the aftertaste, mineral notes of the soils dominated by loess are added.
Vinification of the Weingut Zimmerlin Auxerrois Edition
The elegant Auxerrois Edition from Germany is a single-varietal wine made from the Auxerrois grape variety. The grapes grow under optimal conditions in Baden. The vines here dig their roots deep into soils of loess soil. After harvesting, the grapes reach the press house by the fastest route. Here they are sorted and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally drawn into bottles.
Food recommendation for the Auxerrois Edition from Weingut Zimmerlin
Drink this white wine from Germany best well chilled at 8 - 10°C as an accompanying wine to vegetable salad with beetroot, fruity endive salad or asparagus salad with quinoa.
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