This elegant Auxerrois from Kirchner glides into the glass with a bright light yellow color. In the glass, this white wine from Kirchner reveals aromas of mangoes, limes, lemongrass, oranges and physalis, complemented by forest floor, cocoa bean and gingerbread spice. This white wine from Kirchner is for wine connoisseurs who like their wine dry. The Auxerrois already comes quite close to this, as it was pressed with just 3.5 grams of residual sugar. Due to its lively fruit acidity, the Auxerrois is exceptionally fresh and lively on the palate. The final of this white wine from the wine-growing region of Palatinate finally captivates with considerable reverberation.
Vinification of the Kirchner Auxerrois
The balanced Auxerrois from Germany is a single varietal wine, vinified from the Auxerrois grape variety. When perfectly ripe, the grapes for the Auxerrois are harvested exclusively by hand without the help of coarse and less selective grape harvesters. After the harvest, the grapes reach the press house by the fastest route. Here they are sorted and carefully broken up. Then the fermentation takes place in the controlled temperature.
Food recommendation for Kirchner Auxerrois
This German wine is best enjoyed moderately chilled at 11 - 13°C. It is perfect as an accompaniment to spaghetti with caper and tomato sauce, chickpea curry or pasta with sausage dumplings.
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