The Auxo Colli di Luni from Cantine Lunae in Liguria has a bright ruby red color in the glass. The nose of this red wine from the wine-growing region of Liguria reveals notes of all kinds of red and black berries, complemented by spicy nuances. This Italian wine impresses with its elegantly dry taste. It was bottled with 3 grams of residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities and so, despite its dryness, this Italian naturally delights with the finest balance. Taste does not necessarily need a lot of residual sugar. Thanks to the moderate fruit acidity, the Auxo Colli di Luni flatters with a soft mouthfeel, without lacking in juicy liveliness. The finish of this youthful red wine from the Liguria wine-growing region, or more precisely from Colli di Luni DOC, ultimately delights with a beautiful aftertaste.
Vinification of the Cantine Lunae Auxo Colli di Luni
The basis for the balanced Auxo Colli di Luni from Liguria are grapes from the Canaiolo, Ciliegiolo and Sangiovese grape varieties. After harvesting, the grapes are immediately taken to the winery. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. At the end of the fermentation process.
Recommendation for Cantine Lunae Auxo Colli di Luni
This red wine from Italy is best enjoyed at a temperature of 15 - 18°C. It goes perfectly with
Awards for the Auxo Colli di Luni from Cantine Lunae
In addition to an absolutely first-class price for the quality, this Cantine Lunae wine can also boast awards, including medals. In detail, these are for the 2018 vintage
- Decanter Awards - Silver
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