Avegiano Montepulciano d'Abruzzo DOC - Cantine Bove

The bouquet of this red wine from Abruzzo seduces with hints of black cherry, plum, plum and blackberry. If we explore the aromas further, toasted barrique, oak wood and cigar box are added, encouraged by the oak wood influence.

The Cantine Bove Avegiano Montepulciano d'Abruzzo is wonderfully dry for wine enthusiasts. This red wine is never coarse or austere, but round and smooth. The texture of this well-balanced red wine is wonderfully dense on the palate. The Avegiano Montepulciano d'Abruzzo is wonderfully fresh and lively on the palate thanks to its concise fruit acidity. On the finish, this storable red wine from the Abruzzo wine-growing region impresses with its considerable length. Once again, there are hints of black cherry and blueberry.

Vinification of the Cantine Bove Avegiano Montepulciano d'Abruzzo

This balanced red wine from Italy is made from the Montepulciano grape variety. After harvesting, the grapes are immediately taken to the winery. Here they are sorted and carefully crushed. This is followed by fermentation in large oak barrels at controlled temperatures. Vinification is followed by maturation for 10 months in 2400-liter double Slavonian barrels. The ageing in the barrel is followed by a long bottle ageing period, which makes this red wine even more complex.

Dining recommendations for the Avegiano Montepulciano d'Abruzzo from Cantine Bove

This red wine from Italy is best enjoyed at a temperature of 15 - 18°C with vegetable stew with pesto, a potato pan with salmon or a leek tortilla.

Serving recommendations for the Avegiano Montepulciano d'Abruzzo from Cantine Bove

Drink this red wine from Italy at a temperature of 15 - 18°C with a vegetable stew with pesto, a potato pan with salmon or a leek tortilla.

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