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With the Maison Mirabeau Azure Rosé Cotes de Provence comes a first-class rosé wine in the swirled glass. In this it reveals a wonderfully bright ruby color. When swirling the wine glass, one can perceive a first-class balance in this rosé wine, as it does not stand out on the glass walls in a watery, syrupy or liqueur-like manner. To the nose, this Maison Mirabeau rosé wine reveals all sorts of raspberries, sour cherries and lemons.
The Maison Mirabeau Azure Rosé Cotes de Provence presents itself to the connoisseur wonderfully dry. This rosé wine never shows itself coarse or meager, as one might expect from a wine premium and site wine segment. On the palate, the texture of this balanced rosé wine is wonderfully light. The final of this youthful rosé wine from the wine-growing region the Provence, more precisely from Cotes de Provence, finally convinces with good reverberation.
Vinification of the Azure Rosé Cotes de Provence from Maison Mirabeau
This balanced rosé wine from France is made from the grape varieties Cinsault, Grenache and Syrah. Azure Rosé Cotes de Provence is an Old World wine in the best sense of the word, as this Frenchman exudes an extraordinary European charm that clearly underscores the success of Old World wines. After the hand harvest, the grapes are immediately taken to the press house. Here they are selected and carefully crushed. Fermentation follows in stainless steel tanks at controlled temperatures. After the end of fermentation, the Azure Rosé Cotes de Provence can continue to harmonize on the fine lees for a few months.
Food recommendation for the Maison Mirabeau Azure Rosé Cotes de Provence
This French rosé wine is best enjoyed moderately chilled at 11 - 13°C. It is perfect as an accompanying wine to spaghetti with yogurt-mint pesto, omelet with salmon and fennel or vegetable salad with beetroot.
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