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The vegan Babalu Primitivo Terre Di Chieti Igp from Lunaria shines in the glass with a dense ruby red color. The first nose of the Babalu Primitivo Terre Di Chieti Igp is flattering with blueberries, blackcurrants and mulberries. The fruity components of the bouquet are joined by even more fruity, balsamic nuances.
On the palate, the texture of this powerful red wine is wonderfully silky. With its lively fruit acidity, the Babalu Primitivo Terre Di Chieti Igp is impressively fresh and lively on the palate. On the finish, this youthful wine from the Abruzzo wine-growing region finally delights with its beautiful length. Once again, there are hints of blueberry and blackcurrant.
Vinification of the Lunaria Babalu Primitivo Terre Di Chieti Igp
This powerful red wine from Italy is made vegan from the Primitivo grape variety. After being harvested by hand, the grapes are quickly transported to the winery. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. At the end of fermentation . Once the wine is finished, the Babalu Primitivo Terre Di Chieti Igp is carefully harmonized.
Dining recommendations for the Lunaria Babalu Primitivo Terre Di Chieti Igp
This red wine from Italy is best enjoyed at a temperature of 15 - 18°C. It is the perfect accompaniment to duck breast with sugar snap peas, goose breast with gingery red cabbage and marjoram or pasta with sausage dumplings.