The Balthasar C. Pinot Noir quality wine from Deutzerhof of the Ahr reveals a bright, light red color in the wine glass. Held at a slight angle, a transition of color toward garnet red is evident at the edges of this barrel-aged wine. When swirling the wine glass, one can perceive a perfect balance in this red wine, as it does not stand out watery or syrupy or liqueur-like on the walls of the glass. The first nose of the Balthasar C. Pinot Noir quality wine flatters with nuances of blackberries, mulberries and black currants. The fruity parts of the bouquet are joined by notes of barrel aging such as oriental spices, gingerbread spice and black tea.
This red from Deutzerhof is ideal for all wine enthusiasts who like as little sweetness as possible in their wine. However, it never appears meager or brittle, as one would naturally expect from a wine in this price range. Balanced and complex, this dense red wine presents itself on the palate. In the finish, this red wine from the wine-growing region of the Ahr finally inspires with good length. Again, hints of black currant and blackberry show. In the aftertaste, mineral notes of the soils dominated by loess and slate join in.
Vinification of the Deutzerhof Balthasar C. Pinot Noir Quality Wine
The basis for the balanced Balthasar C. Pinot Noir quality wine from the Ahr are grapes from the grape variety Pinot Noir. In the Ahr, the vines that produce the grapes for this wine grow on soils of slate and loess. Clearly, the Balthasar C. Pinot Noir quality wine is also determined by climatic and stylistic factors Mayschoß (DE). This German wine can be described as an Old World wine in the best sense of the word, presenting itself in an extraordinarily impressive manner. After the harvest, the grapes reach the press house by the fastest route. Here they are sorted and carefully crushed. This is followed by fermentation in small wood at controlled temperatures. The fermentation is followed by maturation for 8 months in oak barriques.
Food recommendation for the Deutzerhof Balthasar C. Pinot Noir Quality Wine
Drink this red wine from Germany best tempered at 15 - 18°C as an accompanying wine to Boeuf Bourguignon, vegetable couscous with beef meatballs or spaghetti with caper-tomato sauce.
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