The powerful Barbaresco Bernadot 3.0 l Jeroboam from Ceretto flows into the glass with a dense ruby red color. Slightly slanted, a transition of color towards garnet red is visible at the edges. This dry red wine from Ceretto is for people who prefer to drink bone dry. The Barbaresco Bernadot 3.0 l Jeroboam comes very close to this, as it was vinified with just 1 gram of residual sugar. On the palate, the texture of this powerful red wine is wonderfully fleshy and dense. Thanks to its vital fruit acidity, the Barbaresco Bernadot 3.0 l Jeroboam is wonderfully fresh and lively on the palate. The finish of this mature red wine from the Piedmont wine-growing region is delightful with a beautiful aftertaste.
Vinification of the Barbaresco Bernadot 3.0 l Jeroboam from Ceretto
The basis for the powerful Barbaresco Bernadot 3.0 l Jeroboam from Piedmont are grapes from the Nebbiolo grape variety. After the grape harvest, the grapes are immediately taken to the press house. Here they are sorted and carefully crushed. This is followed by fermentation at controlled temperatures. At the end .
Dining recommendation for the Barbaresco Bernadot 3.0 l Jeroboam from Ceretto
This red wine from Italy should ideally be served at 15 - 18°C as an accompaniment to a potato pan with salmon, cabbage roulades or pasta with sausage dumplings.
Awards for the Barbaresco Bernadot 3.0 l Jeroboam from Ceretto
This wine from Piedmont not only impresses us, but also renowned critics have awarded it 90 points and more. The ratings include
- Vinous Antonio Galloni - 91 points
- Wine Advocate - Robert M. Parker - 93 points
- Wine Enthusiast - 89 points
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