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The Barbazul 1.5 l magnum from Huerta de Albalá from Andalusia reveals a dense, purple-red color in the wine glass. This Huerta de Albalá red wine reveals all kinds of blackberries, sour cherries and violets on the nose.
The Huerta de Albalá Barbazul 1.5 l Magnum is wonderfully dry for wine enthusiasts. This red wine is never coarse or austere, but round and smooth. On the tongue, this powerful red wine is characterized by an incredibly dense texture. Thanks to its vital fruit acidity, the Barbazul 1.5 l Magnum is fantastically fresh and lively on the palate. On the finish, this wine from the Andalusia wine-growing region, which has good ageing potential, impresses with its considerable length. There are again hints of blackberry and violet.
Vinification of the Barbazul 1.5 l Magnum from Huerta de Albalá
The powerful Barbazul 1.5 l Magnum from Spain is a cuvée made from the Cabernet Sauvignon, Merlot, Syrah and Tintilia grape varieties. Once perfect physiological ripeness has been ensured, the grapes for the Barbazul 1.5 l Magnum are harvested exclusively by hand without the help of coarse and less selective harvesters. After harvesting, the grapes are immediately taken to the winery. Here they are selected and carefully crushed. This is followed by fermentation in large oak barrels at controlled temperatures. Fermentation is followed by maturation on the fine lees for several months before the wine is finally drawn off.
Dining recommendation for the Barbazul 1.5 l magnum from Huerta de Albalá
This red wine from Spain is best enjoyed at a temperature of 15 - 18°C as an accompaniment to vegetable couscous with beef meatballs, lamb ragout with chickpeas and dried figs or veal steak with beans and tomatoes.
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