Barbazul Tinto Tierra de Cadiz from the wine-growing region of Andalusia, aged in barrel, presents a dense purple color in the glass. Ideally poured into a Bordeaux glass, this Old World red wine offers delightfully fragrant aromas of morello cherry, blueberry, damson and plum, rounded out by gingerbread spice, black tea and cocoa bean, which the aging in wooden barrels contributes.
This Spanish wine delights with its elegantly dry flavor. It was bottled with only 2.8 grams of residual sugar. As you would expect from a wine in the upper price range, this Spanish wine enchants with its fine balance despite its dryness. Excellent taste does not necessarily require residual sugar. On the tongue, this powerful red wine is characterized by an incredibly dense and melting texture. Due to its concise fruit acidity, the Barbazul Tinto Tierra de Cadiz reveals itself impressively fresh and lively on the palate. In the finish, this red wine from the wine-growing region of Andalusia finally inspires with considerable length. There are again hints of plum and damson.
Vinification of the Huerta de Albala Barbazul Tinto Tierra de Cadiz
The powerful Barbazul Tinto Tierra de Cadiz from Spain is a cuvée, pressed from the grape varieties Cabernet Sauvignon, Graciano, Merlot and Syrah. The grapes for this red wine from Spain, when perfectly ripe, are harvested exclusively by hand . After the hand harvest, the grapes reach the press house by the fastest route. Here they are sorted and carefully broken up. Then fermentation takes place in small wood at controlled temperatures. After the end of fermentation, the Barbazul Tinto Tierra de Cadiz is aged for 5 months in French oak barrels.
Food recommendation for the Huerta de Albala Barbazul Tinto Tierra de Cadiz
Enjoy this red wine from Spain best tempered at 15 - 18°C as an accompanying wine to rum stew, lemon chili chicken with bulgur or arugula penne.
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