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The Barbera Colli Bolognesi from the wine-growing region of Emilia-Romagna reveals itself in the glass in bright ruby red. This varietal Italian wine shows in the glass wonderfully complex notes of blackberry, blueberry, plum and currant. In addition, hints of black currant and blueberry.
The Lodi Corazza Barbera Colli Bolognesi presents itself to the wine connoisseur wonderfully dry. This red wine never shows itself coarse or meager, as one might expect from a wine. On the palate, the texture of this balanced red wine is wonderfully velvety and fleshy. Finally, on the finish, this wine from the wine-growing region of Emilia-Romagna delights with beautiful length. There are again hints of sour cherry.
Vinification of Lodi Corazza Barbera Colli Bolognesi
The basis for the balanced Barbera Colli Bolognesi from Italy are grapes from the grape variety Barbera. After harvesting, the grapes quickly reach the winery. Here they are selected and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. After the end of fermentation .
Supper recommendation for Lodi Corazza Barbera Colli Bolognesi
Enjoy this red wine from Italy best tempered at 15 - 18 ° C as an accompanying wine to veal boiled beef with beans and tomatoes, goose breast with ginger red cabbage and marjoram or boeuf bourguignon..
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