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Barbera D’Alba Giaconi - Fabrizio Pinsoglio
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Raspberry
  • Dieser Rotwein aus besten Trauben harmoniert ausgezeichnet mit Gemüse-Couscous mit Rinderfrikadellen oder Entenbrust mit Zuckerschoten
  • Dem Genießer zeigt sich dieser Wein aus dem Piemont ausgesprochen komplex
  • Dieser italienische Rotwein eignet sich perfekt

Barbera D’Alba Giaconi - Fabrizio Pinsoglio

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Vintage

9999
2020
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Barbera D’Alba Giaconi - Fabrizio Pinsoglio
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More information about Barbera D’Alba Giaconi - Fabrizio Pinsoglio

The Barbera D'Alba Giaconi from the wine-growing region the Piedmont shows in the glass in dense ruby red. The first nose of Barbera D'Alba Giaconi flatters with nuances of raspberries. The fruity components of the bouquet are joined by more fruity-balsamic nuances.

The Fabrizio Pinsoglio Barbera D'Alba Giaconi tastes pleasantly dry. It was bottled with exceptionally little residual sugar. Here it is a real quality wine, which clearly stands out from simpler qualities and so this Italian naturally enchants with all dryness with the finest balance. Aroma does not necessarily need a lot of sugar. On the palate, the texture of this powerful red wine is wonderfully velvety and fleshy. In the finish, this wine from the wine-growing region of Piedmont finally thrills with beautiful length. Again, hints of raspberry appear. In the reverberation, mineral notes of the sand-dominated soils are added.

Vinification of Barbera D'Alba Giaconi by Fabrizio Pinsoglio

The basis for the powerful Barbera D'Alba Giaconi from the Piedmont are grapes from the grape variety Barbera. The grapes grow under optimal conditions in Piedmont. The vines here dig their roots deep into soils of sand. After the hand harvest, the grapes reach the winery by the fastest route. Here they are sorted and carefully broken up. Fermentation then takes place in concrete at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally bottled.

Supper recommendation for Fabrizio Pinsoglio Barbera D'Alba Giaconi

Drink this red wine from Italy best tempered at 15 - 18 ° C as an accompanying wine to roasted calf's liver with apples, onions and balsamic vinegar sauce, stuffed peppers or vegetable couscous with beef meatballs.

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PROFILE

Product type:
Type of Wine:
Red wine
Wine Color:
Red
Taste:
Occasion and theme:
romantic dinner
Country:
Italy
Cultivation area:
Piedmont (IT)
Grape Variety:
Cuvée:
monovarietal
Maturation:
concrete vat
Quality Classification & Rating:
DOC Denominazione di origine controllata
Soils & Special layers:
Sand
Aroma:
Raspberry
Mouthfeel/ Texture:
velvety , gripping
Style:
balanced , Old World , Cool Climate Winegrowing Region , complex
Optimal serving temperature in °C:
15 - 18
Food Pairing:
dark food
Suitable wine glas:
Red wine glass
Bottle size in l:
0.75
Closure:
Cork
Alcohol % ABV:
14
Allergens and ingredients:
Contains Sulphites and Sulphur Dioxide
Distributor:
Azienda Agricola Pinsoglio Fabrizio - Via Madonna dei Cavalli 44 - 12043 Canale (CN) - Italia
Item.-nr:
75615-IT-RW-BR-0897-18.1
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