Barbera D’Asti Runc - Cascina Carlòt

The Barbera D'Asti Runc from Cascina Carlòt of Piedmont reveals a dense ruby color in the wine glass. To the nose, this Cascina Carlòt red wine shows all sorts of roses, acacias and plums.

The Cascina Carlòt Barbera D'Asti Runc convinces with its elegantly dry flavor. He was brought to the bottle with exceptionally little residual sugar. Here it is a real quality wine, which clearly stands out from simpler qualities and so this Italian enchants naturally with all dryness with the finest balance. Aroma does not necessarily need sugar. This velvety and fleshy red wine presents itself on the palate full of pressure and facets. The final of this red wine from the wine-growing region of Piedmont finally captivates with beautiful reverberation. The finish is also accompanied by mineral notes of the soils dominated by clay and limestone.

Vinification of Barbera D'Asti Runc by Cascina Carlòt

This powerful red wine from Italy is made from the grape variety Barbera. The grapes grow in optimal conditions in Piedmont. Here, the vines dig their roots deep into soils of clay and limestone. After the grape harvest, the grapes are immediately taken to the winery. Here they are sorted and carefully crushed. Fermentation follows in stainless steel tanks at controlled temperatures. Vinification is followed by aging for several months on the fine lees before the wine is finally bottled.

Recommendation for Barbera D'Asti Runc by Cascina Carlòt

This Italian wine is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompaniment to braised chicken in red wine, roasted calf's liver with apples, onions and balsamic vinegar sauce, or lamb stew with chickpeas and dried figs

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