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In the glass, the vegan Barbera Monferrato Doc Senza Solfiti without added So2 from Nuova Cappelletta presents a dense ruby red color. This single-varietal Italian wine displays wonderfully fragrant notes of blackcurrants, blueberries, blackberries and mulberries in the glass. There are also hints of other fruits.
The Barbera Monferrato Doc Senza Solfiti without added So2 from Nuova Cappelletta is ideal for all wine lovers who like it dry. However, it is never austere or brittle, as you would naturally expect from a wine in the high quality range. This dense red wine is full-bodied and multi-layered on the palate. The Barbera Monferrato Doc Senza Solfiti without the addition of So2 is wonderfully fresh and lively on the palate thanks to its present fruit acidity. The finish of this youthful red wine from the Piedmont wine-growing region, more precisely from Barbera del Monferrato DOC, is impressive with a beautiful aftertaste.
Vinification of Nuova Cappelletta Barbera Monferrato Doc Senza Solfiti Ohne So2-Zusatz
The powerful Barbera Monferrato Doc Senza Solfiti Ohne So2-Zusatz from Italy is a single-varietal wine made vegan from the Barbera grape variety. After harvesting, the grapes are transported to the winery as quickly as possible. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Vinification is followed by maturation on the fine lees for several months before the wine is finally bottled. Once the wine is finished, the Barbera Monferrato Doc Senza Solfiti is carefully harmonized without the addition of So2.
Recommendation for Nuova Cappelletta Barbera Monferrato Doc Senza Solfiti Ohne So2-Zusatz
This vegan red wine from Italy is best enjoyed at a temperature of 15 - 18°C as an accompaniment to vegetable couscous with beef rissoles, spicy chestnut soup or roast veal liver with apples, onions and balsamic vinegar sauce.