Barbera Sannio Barbetta - Antica Masseria Venditti

In the glass, the organically produced Barbera Sannio Barbetta of Antica Masseria Venditti offers a bright ruby color. The first nose of Barbera Sannio Barbetta presents nuances of raspberries, sour cherries and blackberries. The fruity aspects of the bouquet are joined by more fruity-balsamic nuances.

The Antica Masseria Venditti Barbera Sannio Barbetta presents itself to the wine drinker wonderfully dry. This red wine never shows itself coarse or meager, but round and smooth. On the tongue, this balanced red wine is characterized by an incredibly fleshy and velvety texture. Finally, the finale of this red wine from the wine-growing region of Campania delights with beautiful reverberation.

Vinification of Barbera Sannio Barbetta from Antica Masseria Venditti

The balanced Barbera Sannio Barbetta from Italy is a single-varietal wine, organically produced from the Barbera grape variety. After the hand harvest, the grapes arrive at the winery in the fastest way. Here they are selected and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. Vinification is followed by aging for several months on the fine lees before the wine is finally drawn into bottles.

Recommendation for Antica Masseria Venditti Barbera Sannio Barbetta

Experience this organic red wine from Italy best tempered at 15 - 18 ° C as an accompanying wine to Boeuf Bourguignon, veal boiled beef with beans and tomatoes or braised chicken in red wine.

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