The bubbles of this cava shine in the glass vital and long lasting. This sparkling wine from Spain also fully enraptures the palate. The reason for this is, among other things, a subtle residual sweetness of 10.8 grams per liter, which makes the Barcelona Cava Brut Reserva Rosado particularly crisp and dense. This dry Cava from Vilarnau is just right for purists who would prefer 0.0 grams of residual sugar in the wine. The Barcelona Cava Brut Reserva Rosado already comes quite close to this, as it was pressed with just 10.8 grams of residual sugar. On the palate, the texture of this light-footed Cava is wonderfully crisp and dense. Due to its lively fruit acidity, the Barcelona Cava Brut Reserva Rosado reveals itself wonderfully fresh and lively on the palate. The finale of this Cava from the wine-growing region of Catalonia, more precisely from Cava DO, finally thrilled with good reverberation.
Vinification of the Barcelona Cava Brut Reserva Rosado from Vilarnau
The elegant Barcelona Cava Brut Reserva Rosado from Spain is a cuvée, organically produced from the grape varieties Pinot Noir and Trepat. At the time of optimal ripeness, the grapes for Barcelona Cava Brut Reserva Rosado are harvested exclusively by hand without the help of coarse and less selective grape harvesters. Following the harvest, the grapes are immediately taken to the winery. Here they are sorted and gently pressed. Now follows the fermentation of the base wines. After the cuvée has been put together, further aging follows on the basis of classic bottle fermentation. Subsequently, the Vilarnau Barcelona Cava Brut Reserva Rosado matures for several months in the bottle and is finally disgorged.
Food recommendation for Vilarnau Barcelona Cava Brut Reserva Rosado
This sparkling wine from Spain is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to cod with cucumber-mustard vegetables, spaghetti with caper-tomato sauce or pasta with sausage dumplings.
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