Bardolino

Discovery of Flavors: The Taste of Bardolino Wine

Italy is world-renowned for its exquisite wines. One of the jewels that the Italian wine world has to offer is Bardolino wine. With its unique character and long tradition, it fascinates wine lovers from around the globe.

The Origin and History

Bardolino wine comes from the town of the same name, Bardolino. It is picturesque located on the shores of Lake Garda in northern Italy. The region has a long tradition of viticulture that dates back to Roman times. The vineyards stretch along the gentle hills, benefiting from a mild climate and calcareous soils, providing ideal conditions for winemaking.

Diversity of Flavors

Bardolino wine is primarily made from the grape varieties Corvina, Rondinella, and Molinara. Depending on the blend of the grapes, variations of the wine emerge, each with its own character. The wines are generally light to medium-bodied, characterized by fruity aromas of cherries and berries with a hint of spice.

There are several types of Bardolino wine, including:

• Bardolino Classico: This is the traditional version of the wine, grown in the core region around Bardolino. It impresses with its freshness and liveliness.
• Bardolino Chiaretto: This is the rosé variant of the wine, made through a brief maceration process. It is distinguished by its delicate color and fruity notes.
• Bardolino Novello: This version is sold young and immediately after the harvest. It is light, fresh, and ideal for immediate enjoyment.

Wine Enjoyment and Culinary Use

Bardolino wine is excellent for many occasions. Thanks to its freshness and lightness, it is a popular companion to Mediterranean dishes, ranging from pasta to grilled vegetables and fish. It can also be enjoyed well chilled as an aperitif. It adds a special touch to social gatherings in the evening.

Bardolino wine is typically consumed young and fresh. Some premium versions may also have a certain aging potential, gaining complexity over the years.

Throughout the centuries, Bardolino wine has firmly established its place in the wine history of Italy. With its wide range of flavors, adaptability to diverse occasions, and its connection to the beautiful region by Lake Garda, it is sure to continue conquering the hearts of wine lovers worldwide.

The fruity, light taste of Bardolino evokes associations with the Italian way of life and pairs well with many dishes. The cultivation area of Bardolino wine is the eastern shore of Lake Garda, where vineyards extend over an area of nearly 3,000 hectares amid this beautiful landscape.

Bardolino - a Round Pleasure

Even the Habsburgs enjoyed filling their glasses with this dry red wine. The precise description of Bardolino wine reads as follows: The fruity grape juice captivates with its ruby-red color. It is made from the grape varieties Corvina, Veronese, and Rondinella. Bardolino wine displays aromas of cherry, sour cherry, strawberry, raspberry, and currant, rounded off by a long, spicy finish. When consumed young, the dry Bardolino wine is a round pleasure for every season.

Origin of Bardolino Wine

Its lightness reflects its origin. Calcareous, stony moraine soils lend the red wine its minerality. The varied climate around Lake Garda, with fresh winds and warm sunshine, creates perfect conditions for the ripening process of the grapes. In addition to the namesake municipality in Italy, Bardolino wine is produced in the area between the towns of Affi, Cavaion, Costermano, Garda, and Lazise. Along the wine route at Lake Garda, the Strada del Vino, there are over 40 wineries dedicated to the production of Bardolino. Their shared love for wine culminates in an annual festival. The “Festa dell’Uva e del Vino” attracts more than 100,000 visitors to the idyllic Bardolino every year from late September to early October. At the beach promenades near Punta Mirabello and Punta Cornicello, people drink, eat, and celebrate. The star of the “Festa dell’Uva e del Vino” is, of course, none other than Bardolino wine.

Quality Levels of Bardolino

Italian wine is produced in the quality levels DOC and DOCG. Bardolino DOC wine may also bear the designation Bardolino classico. It is grown, pressed, and bottled in the core area between the municipalities of Bardolino, Lazise, Affi, Garda, Costermano, and Cavaion. Its minimum alcohol content is 10.5% by volume. The powerful variant of the easy-drinking Bardolino classico is the Superiore Bardolino with DOCG seal. Wines of this type must have a minimum alcohol content of 12.5% by volume and must be aged for at least one year.

Notable Bardolino wine vintages include 2012, 2013, and 2014. Aside from the small yield, Bardolino wine, particularly in 2014, received high ratings. According to the Italian wine guide Gambero Rosso, the best Bardolino wine from this vintage came from the Le Vigne di San Pietro winery in Sommacampagna, which received "Three Glasses" as a rating. However, a good Bardolino red wine does not require any accolades; the finesse of the drink speaks for itself.

Bardolino Red Wine: Drinking Recommendation, Storage & Shelf Life

Briefly decant at drinking temperature of 14 to 16 °C. This way, Bardolino red wine pairs wonderfully with light meat dishes, pizza, pasta, or small snacks. In dry, dark, well-ventilated places, it can be stored for up to 4 years. For the best Bardolino taste, consumption is recommended within the first two years after bottling.

Buying Bardolino Wine Online

To enjoy this wine, you don't need to travel to Lake Garda. Until your next trip to the south, you can conveniently order your Bardolino wine in our online shop. You benefit not only from a wide selection, cork guarantee, secure shopping, and fast shipping, but also from advantages such as purchase on account from the first order and many other payment options.

With Bardolino wine from VINELLO wine shipping, you can quickly and safely bring a little Dolce Vita home.