The Azienda Agricola Gorgo Bardolino is a first-class red wine. It offers a wonderfully brilliant, ruby red color. this Italian red also shows a transition to purple. This Azienda Agricola Gorgo red wine reveals all kinds of black cherries, plums, damsons and morello cherries on the nose. As if that wasn't already impressive, further aromas such as black tea, oriental spices and vanilla are added thanks to the ageing in stainless steel.
This wine impresses with its elegantly dry taste and was bottled with just 2.7 grams of residual sugar. As you would expect from a wine at the upper end of the price range, this Italian naturally delights with the finest balance despite its dryness. Taste does not necessarily need a lot of sugar. On the tongue, this light-footed red wine is characterized by an incredibly light and silky texture. The balanced fruit acidity gives the Bardolino a velvety mouthfeel without lacking in juicy liveliness. The finish of this age-worthy red wine from the Veneto wine-growing region, more precisely from Bardolino DOC, ultimately delights with good persistence.
Vinification of the Azienda Agricola Gorgo Bardolino
The basis for the first-class and wonderfully elegant Bardolino cuvée from Azienda Agricola Gorgo are Corvina, Molinara and Rondinella grapes. The grapes grow under optimal conditions in Veneto. Here, the vines dig their roots deep into soils of sedimentary and weathered rock. Bardolino is clearly defined by more than just the Bardolino DOC soil. This Italian wine can literally be described as an Old World wine that presents itself in an extraordinarily impressive way. After harvesting, the grapes are immediately taken to the winery. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Once fermentation is complete, the Bardolino can continue to harmonize on the fine lees for several months.
Dining recommendations for the Bardolino from Azienda Agricola Gorgo
Ideally, enjoy this red wine from Italy at a temperature of 15 - 18°C as an accompaniment to roasted trout with ginger pear, red onions stuffed with couscous and apricots or fruity endive salad.
- More products from Azienda Agricola Gorgo