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The Bardolino from the pen of Tantini Giovanna from Veneto presents a bright ruby color in the wine glass. The bouquet of this red wine from Veneto captivates with nuances of raspberry and strawberry. Just its fruity nature makes this wine so special.
On the palate, the Bardolino of Tantini Giovanna starts wonderfully aromatic, fruity and balanced. On the tongue, this balanced red wine is characterized by an incredibly velvety texture. The final of this red wine from the wine-growing region of Veneto finally thrills with considerable reverberation. The finish is also accompanied by mineral hints of the limestone-dominated soils.
Vinification of the Bardolino of Tantini Giovanna
The basis for the balanced Bardolino from Italy are grapes from the grape varieties Corvina and Rondinella. The grapes grow in optimal conditions in Veneto. The vines here dig their roots deep into soils of limestone. The grapes for this red wine from Italy are harvested exclusively by hand, at the time of optimal ripeness. After the grape harvest, the grapes reach the winery by the fastest route. Here they are selected and carefully ground. Fermentation then takes place in stainless steel tanks at controlled temperatures. The fermentation is followed by aging for several months on the fine lees before the wine is finally bottled.
Recommendation for Tantini Giovanna Bardolino
This red wine from Italy is best enjoyed at a temperature of 15 - 18 ° C. The wine is a perfect accompaniment to a variety of dishes. It is perfect as a companion to duck breast with sugar snap peas, goose breast with ginger-red cabbage and marjoram or boeuf bourguignon.
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