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The Bardolino Veneto from Cantina di Soave in Veneto shows a brilliant ruby red color in the wine glass. Poured into a red wine glass, this red wine from Italy offers wonderfully expressive aromas of blueberry, pear, blackberry and apple, rounded off by other fruity nuances.
On the palate, the Bardolino Veneto from Cantina di Soave opens wonderfully dry, grippy and aromatic. This dense red wine is light-footed and complex on the palate. Thanks to its present fruit acidity, Bardolino Veneto is exceptionally fresh and lively on the palate. The finish of this youthful red wine from the Veneto wine-growing region, Soave DOC to be precise, is captivating with a beautiful aftertaste.
Vinification of the Cantina di Soave Bardolino Veneto
The basis for the elegant Bardolino Veneto from Veneto are grapes from the Corvina, Molinara, Negrara and Rondinella varieties. After being harvested by hand, the grapes are transported to the press house as quickly as possible. Here they are selected and carefully crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. Vinification is followed by maturation on the fine lees for several months before the wine is finally bottled.
Dining recommendations for Cantina di Soave Bardolino Veneto
This red wine from Italy is best enjoyed at a temperature of 15 - 18°C with spaghetti with yoghurt and mint pesto, vegetable salad with beetroot or coconut and lime fish curry.
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