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    Barolo DOCG 2016 - Prunotto von Prunotto
       

    Barolo DOCG 2016 - Prunotto

    Barolo DOCG 2016 - Prunotto

    1 Bottel(s)
    PACKAGE
    6 Bottel(s)
    +
    38.89 €*
    unit price
    Content: 0.75 liter(s) (€51.85 * / 1 liter(s))

    Prices incl. VAT plus shipping costs

  • 70011-IT-RW-NE-027-09
  • 8016001000019
  • delivery time approx 6 workdays

    €38.89

    delivery time approx 6 workdays

    Country: Italy
    Region: Piedmont (IT)
    Winery: Prunotto
    Style of Wine: Red Wine
    Grape Variety: Nebbiolo - Nebieul
    Vintage: 2016
    Sweetness: dry
    Style: Old World, Cool Climate Winegrowing Region, classic, elegant
    Occasion & Theme: family event, gift for good friends, autumn wine, Fireplace evening, gift for customers, Christmas, winter wine
    Alcohol % ABV: 13.5
    Allergens & Misc. Ingredients: Contains Sulphites and Sulphur Dioxide
    The Barolo DOCG from Prunotto shines granite red in the glass, on the nose a complex bouquet... more

    Barolo DOCG 2016 - Prunotto

    The Barolo DOCG from Prunotto shines granite red in the glass, on the nose a complex bouquet opens up with aromas of violets, forest soil, ripe wild berries and blackberries. On the palate, this Barolo presents a velvety fullness, soft and very balanced, of good structure, full-bodied, with firm and silky tannins. The long finish offers a beautiful, fruity finish with hints of dark chocolate in the background.

    Vinification of the Barolo DOCG of Prunotto

    The Nebbiolo grapes for this Barolo are harvested in the vineyards of the areas of Monforte, Serralunga and Castiglione Falletto. The soils are mainly marl with fossil sediments, rich in calcareous clay marl with deposits of magneisum and manganese. The selective harvest of the optimally ripened grapes takes place at the end of September. In the cellar they are destemmed and pressed, macerated on the skins and alcoholic fermentation at a controlled temperature of maximum 30°C for 10 days, followed by malolactic fermentation, which is completed before the beginning of winter. The Barolo is then aged for 38 months in total, from which not less than 18 months in barrels of varying capacity in Slavonian and French oak and, after bottling, matures for further months in the bottle.
    This classic Barolo can be aged for at least 17 years.

    Food pairing for the Barolo DOCG from Prunotto

    Enjoy this generous and sumptuous Barolo with hearty meat dishes, game dishes and mature cheese. We recommend opening it about 2 hours before serving and drinking it at room temperature.

    Awards for the Barolo DOCG from Prunotto

    • Gambero Rosso: 1 glass for 2012, 2 glasses for 2013
    • James Suckling: 91 points for 2012, 93 points for 2013
    • I Vini di Veronelli: 90 points for 2012, 92 points for 2013
    • Robert Parker: 90 points for 2012, 91 points for 2013
    • Wine Spectator: 92 points for 2012, 90 points for 2013
    • Bibenda: 4 grapes for 2012
    Sub region: Barolo DOCG
    Ageing: large wood
    Type of Wine: Stillwein
    Wine Color: Red
    Quality Classification & Rating: DOCG Denominazione di Origine Controllata e Garantita
    Soil & Location: Kalk, Ton, Mergel
    Harvest Method: Handpicked
    Maturation: French Oak, Slavonian Oak, bottle-aged
    Duration of mauturation (in Months): 30
    Aromas & Palate Notes: berry fruit, floral
    Mouthfeel/ Texture: silky, melt-in-the-mouth, velvety, dense
    Finish: long
    Optimal serving temperature in °C: 15 - 18
    Food Pairing: dark food, spicy food
    Glass Recommendation: Bordeaux Glass
    Bottle Design & Features: Bordeaux Style, classic
    Bottle size in L: 0.75
    Closure: Cork
    storage capacity in years from the vintage year: 17
    Distributor: Alfredo Prunotto Srl - Corso Barolo 14 - 12051 Alba (CN) - Italien
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    Barolo DOCG 2016 - Prunotto also available in this category:
    Barolo
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