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Blackberry, Currant jelly, Forest floor and Juniper berry
  • Dieser Rotwein aus Nebbiolo Trauben ergänzt ausgezeichnet Gerichte wie geschmorten Hähnchen in Rotwein oder Ossobuco
  • Der Ausbau im kleinen Holz macht diesen italienischen Rotwein besonders samtig
  • Dieser italienische Rotwein eignet sich hervorragend als stimmiges Geschenk für gute Freunde

Barolo DOCG - Roberto Sarotto

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Barolo DOCG - Roberto Sarotto
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More information

The Roberto Sarotto Barolo is a first-class red wine in a glass. It reveals a wonderfully dense, ruby red color. At the edges, this Italian red also shows a transition to garnet red. After the first swirl, this red wine reveals a high viscosity, which can be seen in the strong stained glass windows at the edge of the glass. This single-varietal Italian wine presents wonderfully expressive notes of plum jam, Mon Cheri cherry, forest fruit jam and rum pot in the glass. There are also hints of lovage, green peppers and Mediterranean herbs.

This wine impresses with its elegantly dry taste. It was bottled with just 2.5 grams of residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities and so, despite its dryness, this Italian naturally delights with the finest balance. Aroma does not necessarily need residual sugar. On the palate, the texture of this powerful red wine is wonderfully velvety and dense. The moderate fruit acidity gives the Barolo a soft mouthfeel without lacking in juicy liveliness. The finish of this red wine from the Piedmont wine-growing region, Barolo DOCG to be precise, is impressive with a remarkable aftertaste.

Vinification of Barolo by Roberto Sarotto

This red wine clearly focuses on one grape variety, namely Nebbiolo. Only the best grapes were harvested for this wonderfully powerful single-varietal wine from Roberto Sarotto. Barolo is an Old World wine through and through, as this Italian wine exudes an extraordinary European charm that clearly underlines the success of wines from the Old World. After the grape harvest, the grapes are immediately taken to the winery. Here they are selected and carefully crushed. Fermentation then takes place in small wooden vats at controlled temperatures. The fermentation is followed by ageing for several months in oak barrels.

Recommended pairing for Roberto Sarotto Barolo

This red wine from Italy is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompaniment to braised chicken in red wine, stuffed peppers or boeuf bourguignon.

  • More products from Roberto Sarotto

    Product type:
    Type of Wine:
    Red wine
    Wine Color:
    Occasion and theme:
    gift for good friends , typical national evening , cooking with friends , romantic dinner
    Wine acidity in g/l:
    Residual sugar in g/l:
    Cultivation area:
    Piedmont (IT)
    Sub region:
    Barolo DOCG (IT)
    Grape Variety:
    small barrel
    Quality Classification & Rating:
    DOCG Denominazione di Origine Controllata e Garantita
    Blackberry , Currant jelly , Forest floor , Juniper berry
    Mouthfeel/ Texture:
    velvety , dense
    Reverberation / Finale:
    Old World , classic
    Optimal serving temperature in °C:
    15 - 18
    Food Pairing:
    dark food
    Suitable wine glas:
    Bordeaux glass
    Bottle size in l:
    Bottle Design & Features:
    Bordeaux Style , classic
    Alcohol % ABV:
    Allergens and ingredients:
    Contains Sulphites and Sulphur Dioxide
    Azienda Agricola Roberto Sarotto - Via Ronconuovo 13 - 12050 Neviglie (CN) - Italien
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