The White Rioja from the wine-growing region of La Rioja reveals itself in the glass in brilliant shimmering light yellow. The first nose of White Rioja shows of mangoes, gallia melon and physalis. The fruity aspects of the bouquet are joined by garrigue, juniper and green peppers.
This dry white wine from Baron De Ley is just right for people who prefer to drink bone dry. The White Rioja already comes very close to this, it was pressed with just 2.5 grams of residual sugar. Light-footed and multifaceted, this crisp white wine presents itself on the palate. Due to its present fruit acidity, the White Rioja presents itself impressively fresh and lively on the palate. The final of this youthful white wine from the wine-growing region of La Rioja, more precisely from the Rioja DOCa, finally convinces with considerable reverberation.
Vinification of the White Rioja from Baron De Ley
The basis for the elegant White Rioja from La Rioja are grapes from the grape varieties Verdejo and Viura. After the grape harvest, the grapes quickly reach the winery. Here they are selected and carefully crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. Once fermentation is complete, the White Rioja can continue to harmonize on the fine lees for a few months....
Food recommendation for the Baron De Ley White Rioja
This Spanish white wine is best enjoyed well chilled at 8 - 10°C. It is perfect as a companion to fruity endive salad, spaghetti with yogurt-mint pesto or omelet with salmon and fennel.
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