- Dieser erstklassige Rotwein ergänzt ausgezeichnet Gerichte wie Gemüsetopf mit Pesto oder gefüllten Paprikaschoten
- Dem Genießer zeigt sich dieser Wein aus dem Val de Loire außerordentlich balanciert
- Dieser französische Rotwein eignet sich perfekt als stimmiger Bankettwein / Schankwein oder als Sommerwein
Bastion De France Rouge 3,0 l Bag in Box - Les Chais Réunis
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The Bastion De France Rouge 3.0 l BIB in the wineskin from the wine-growing region the Val de Loire shows in the glass in brilliant shimmering purple, light red. Poured into a red wine glass, this red wine from the Old World shows wonderfully expressive aromas of mulberry, black currant, blueberry and blackberry, rounded off by other fruity nuances.
The Bastion De France Rouge 3.0 l BIB from Les Chais Réunis is perfect for all wine lovers who like it dry. However, it never shows itself meager or brittle, as one would naturally expect from a wine in the high quality wine range. Light-footed and multifaceted, this dense red wine presents itself on the palate. Due to its present fruit acidity, the Bastion De France Rouge 3.0 l BIB is fantastically fresh and lively on the palate. In the finish, this red wine from the wine-growing region of the Val de Loire finally inspires with good length. There are again hints of mulberry and blueberry.
Vinification of the Les Chais Réunis Bastion De France Rouge 3,0 l BIB
This elegant red wine from France is made from Carignan, Cinsault and Grenache grapes. After harvesting, the grapes arrive at the winery by the fastest route. Here they are selected and carefully ground. Then fermentation takes place in stainless steel tanks at controlled temperatures. After its end, Bastion De France Rouge 3.0 l BIB can further harmonize on the fine lees for a few months. Once the wine is finished, the Bastion De France Rouge 3,0 l BIB is carefully harmonized.
Food recommendation for the Les Chais Réunis Bastion De France Rouge 3,0 l BIB
Enjoy this red wine from France best tempered at 15 - 18 ° C as an accompaniment to vegetable couscous with beef meatballs, roasted calf's liver with apples, onions and balsamic vinegar sauce or leek soup.
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