At the edges, this Italian red also shows a transition to garnet red. When swirling the glass, you can perceive a perfect balance in this red wine, as it is neither watery nor syrupy or liqueur-like on the glass walls. The aroma of this red wine from Calabria is characterized by nuances of various red and black berries and dark fruits such as sour cherries and plums. On the palate, the Batasarro Calabria from Statti is wonderfully aromatic, fruity and balanced. Some wines are dry on the label, others really are. This red wine belongs to the second group, as it was bottled with only 1.5 g of residual sugar. This dense red wine is balanced and complex on the palate. The Batasarro Calabria reveals itself to be fantastically fresh and lively on the palate thanks to its present fruit acidity. The finish of this mature red wine from the wine-growing region of Calabria is convincing with a beautiful aftertaste. Batasarro Calabria is an Old World wine through and through, as this Italian wine exudes an extraordinary European charm that clearly underlines the success of wines from the Old World. After being harvested by hand, the grapes are quickly transported to the winery. Here they are selected and carefully crushed. Fermentation then takes place in small wooden vats at controlled temperatures. Once fermentation is complete, the Batasarro Calabria is matured in oak barrels for a further 18 months.
Recommendation for Statti Batasarro Calabria
Ideally, drink this red wine from Italy at 15 - 18°C as an accompaniment to
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