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In the glass, the Beaujolais Blanc from Domaine De Briante shows a bright golden yellow color. In the glass, this white wine from Domaine De Briante shows aromas of mirabelle plums, lemons, ripe apple and green apple, complemented by mint / lemon balm. The Domaine De Briante Beaujolais Blanc presents itself to the wine lover wonderfully dry. This white wine never shows itself coarse or meager, but round and smooth. On the palate, the texture of this balanced white wine is wonderfully silky and creamy. In the finish, this wine from the wine-growing region of Beaujolais finally inspires with beautiful length. Once again, hints of mirabelle plum and green apple appear. In the reverberation, mineral notes of the limestone and clay dominated soils are added.
Vinification of Beaujolais Blanc from Domaine De Briante
This wine clearly focuses on one grape variety, namely Chardonnay. Only the best grape material was used for this wonderfully balanced single-varietal wine from Domaine De Briante. The grapes grow in optimal conditions in Beaujolais. The vines here dig their roots deep into soils of clay and limestone. After the grapes are harvested, they are immediately taken to the winery. Here they are sorted and carefully crushed. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally bottled.
Supper recommendation for Domaine De Briante Beaujolais Blanc
Enjoy this white wine from France best well chilled at 8 - 10 ° C as a companion to spinach au gratin with almonds, vegetable stew with pesto or pasta with sausage meatballs.
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