The Ferruccio Deiana Bella Rosa Isola dei Nuraghi is a first-class rosé wine. It presents a wonderfully brilliant, light red color. This Ferruccio Deiana rosé wine reveals all kinds of physalis, guavas, Gallia melon, papayas and pineapple on the nose.
On the palate, the Bella Rosa Isola dei Nuraghi from Ferruccio Deiana opens wonderfully dry, grippy and aromatic. There is dry and really dry. This rosé wine belongs to the second group, as it was bottled with just 1.9 g of residual sugar. This light rosé wine is light-footed and multi-faceted on the palate. Thanks to its lively fruit acidity, Bella Rosa Isola dei Nuraghi is exceptionally fresh and lively on the palate. On the finish, this youthful wine from the wine-growing region of Sardinia finally delights with good length. Once again, there are hints of Gallia melon and guava.
Vinification of the Ferruccio Deiana Bella Rosa Isola dei Nuraghi
The basis for the elegant Bella Rosa Isola dei Nuraghi from Sardinia are grapes from the Bovale grape variety. After the grape harvest, the grapes are transported to the winery as quickly as possible. Here they are sorted and carefully crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. At the end of fermentation, the Bella Rosa Isola dei Nuraghi can continue to harmonize on the fine lees for a few months.
Dining recommendations for Ferruccio Deiana Bella Rosa Isola dei Nuraghi
Ideally, enjoy this rosé wine from Italy well chilled at 8 - 10°C as an accompaniment to wok vegetables with fish, vegetable salad with beetroot or asparagus salad with quinoa.
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