Belleus IGT 2012 - Weingut Messnerhof

Italy | Trentino and South Tirol | Weingut Messnerhof
Belleus IGT 2012 - Weingut Messnerhof von Weingut Messnerhof

Belleus IGT 2012 - Weingut Messnerhof von Weingut Messnerhof

The Belleus IGT from Messnerhof winery is a densely structured but still finely-knit bodied red wine with supple and smooth tannins. Mehr erfahren ...
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0.75 liter(s) (€23.86 * / 1 liter(s))

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  • 70498-IT-RW-BL-003-12-
  • 8056518260605
    Artikelname: Belleus IGT 2012 - Weingut Messnerhof
    Country: Italy
    Region: Trentino and South Tirol
    Weingut: Weingut Messnerhof
    Type of wine: still wine
    Wine Color: red
    Grape variety: Cabernet Sauvignon, Merlot, Petit Verdot, Syrah - Syn. Shiraz, Tempranillo - Syn. Tinta Roriz - Tinto Fino - Tinta de Toro
    Vintage: 2012
    Character: dry
    Style: Old World, complex, classical, aromatical
    Recommendation: rarity, recommendation from our sommelier
    Occasion & topic: perfect for an evening in front of the chimney, surprise connoisseurs, Christmas, winter
    Alcohol Vol.%: 14,50
    Anschrift
    Firmenname:Weingut Messnerhof
    Straße:St. Peterweg 7
    Ort:39100 Bozen
    Land:Italien
    Region:Südtirol
    Kontinent:Europa
    Kontakt & Web
    Website:http://messnerhof.net/
    E-Mail: info@messnerhof.net
    Telefon:+39 0471 977162
    Fax:+39 0471 977162
    Lokalisierung
    Unternehmen
    Gründungsjahr:2003
    Eigentümer:Bernhard Pichler
    Geschäftsführer:Bernhard Pichler
    Wein
    Önologe:Bernhard Pichler
    Kellermeister:Bernhard Pichler
    Rebfläche:2,8 Hektar
    Bebaute Regionen:Südtirol
    Bebaute Einzellagen:0,8 ha in Missian, 0,3 ha in Gries, 1,75 ha in St.Peter
    Anbaumethoden, Bewirtschaftung:biologisch ohne Zertifizierung
    Reberziehung:Traditionelle Pergel und Spalier
    Bodenarten, Bodenbeschaffenheit:Kalkschotter, Porphyr, Sarntaler Glimmerschiefer, Gneis,
    Durchschnittlicher Ertrag in kg je Hektar:5500
    The Belleus IGT from Messnerhof winery appears in a cherry red colour. In the note the Belleus... more
    Product information "Belleus IGT 2012 - Weingut Messnerhof"
    The Belleus IGT from Messnerhof winery appears in a cherry red colour. In the note the Belleus reveals aromas of plums, blackberries, cassis, tobacco and liquorice. On the palate densely structured but still finely-knit body, with supple and smooth tannins. The finish is long lasting and accompanied by an elegant structure. Excellent enjoyed when served with roasts, grilled red meat dishes such as pork or beef.
    Occasion & topic: perfect for an evening in front of the chimney, surprise connoisseurs, Christmas, winter
    Palate: berries, liquorice, plum, black currant, tobacco, wild berries
    Maturation: barrel 225l, French oak
    Duration of mauturation: 18
    Allergenic and other substances: contains sulphite and sulphur dioxide
    Type of wine: still wine
    Wine Color: red
    Country: Italy
    Region: Trentino and South Tirol
    Soil: porphyry, loam, muschelkalk/ chalkstone, hillside, sandy soil, granite
    Grape variety: Cabernet Sauvignon, Merlot, Petit Verdot, Syrah - Syn. Shiraz, Tempranillo - Syn. Tinta Roriz - Tinto Fino - Tinta de Toro
    Bottle size in l: 0.75
    Vintage: 2012
    Alcohol Vol.%: 14,50
    Distributor: St Peter 7, 39100 Bozen, Italien, Weingut Messnerhof
    Residual sugars g/l: 1,30
    Total acidity g/l: 4,60
    Grades and quality levels: IGT Indicazione Geografica Tipica / IGP Indicazione Geografica Protetta
    Recommendation: rarity, recommendation from our sommelier
    Bottle design: Bordeaux bottle, reduced, modern
    Character: dry
    Style: Old World, complex, classical, aromatical
    Mouthfeel/ Texture: balanced, dense, fleshy, smooth, strong, heavy, opulent, soft
    Suitable wine glas: Bordeaux glass
    Harvesting of wine grapes: handpicked
    Finish: very long
    Food pairings: German cuisine, braised gigot, cheese, lamb - goat - rabbit - venison, flour-based food and potato dishes, mild cheese, braised beef, beefsteak, pork - beef - sausage, pork chop, roast wild boar, aromatic cheese, roast rack of lamb
    Closure: cork
    Storability in years from the date of production: 10
    Optimal serving temperature in °C: 18-20
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