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The Benedete Ribolla Gialla Venezia Giulia from the Friuli-Venezia Giulia wine-growing region has a brilliant, shimmering light yellow color in the glass. This single-varietal Italian wine shows wonderfully expressive notes of lime, pomelo, star fruit and acacia in the glass. There are also hints of other fruits.
On the palate, the Benedete Ribolla Gialla Venezia Giulia from Eugenio Collavini starts off pleasantly dry, grippy and aromatic. The finish of this youthful white wine from the Friuli-Venezia Giulia wine-growing region is convincing with a beautiful aftertaste.
Vinification of the Benedete Ribolla Gialla Venezia Giulia from Eugenio Collavini
The elegant Benedete Ribolla Gialla Venezia Giulia from Italy is a single-varietal wine made from the Ribolla Gialla grape variety. After the grape harvest, the grapes are quickly transported to the winery. Here they are sorted and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Vinification is followed by maturation on the fine lees for several months before the wine is finally bottled.
Wine pairing recommendation for Eugenio Collavini Benedete Ribolla Gialla Venezia Giulia
This Italian wine is best enjoyed moderately chilled at 11 - 13°C. It goes perfectly with spaghetti with yoghurt-mint pesto, wok vegetables with fish or omelette with salmon and fennel.
Awards for the Benedete Ribolla Gialla Venezia Giulia from Eugenio Collavini
In addition to an absolutely first-class price for the quality, this Eugenio Collavini wine can also boast awards and top ratings above 90 points. In detail, these are for the 2020 vintage
- James Suckling - 91 points
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