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Bergerac Rouge AOC - Château La Salagre
Bilberry, Elderberry and mineral
  • Dieser Rotwein ergänzt vorzüglich Gerichte wie Gemüse-Couscous mit Rinderfrikadellen oder gebratene Kalbsleber mit Äpfeln, Zwiebeln und Balsamessigsauce
  • Der Ausbau im Edelstahltank macht diesen französischen Rotwein besonders rebsortentypisch und fruchtig
  • Ein kraftvoller Rotwein, ausgezeichnet unter anderem zum landestypischen Abend

Bergerac Rouge AOC - Château La Salagre

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Vintage

9999
2020
Product only available in sets of 6.
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Unit price: 9,98 *

Delivery time approx 2-4 workdays

Bergerac Rouge AOC - Château La Salagre
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More information about Bergerac Rouge AOC - Château La Salagre

In the glass, the organically produced Bergerac Rouge of Château La Salagre shows a dense purple color. The bouquet of this red wine from Sud Ouest convinces with hints of elderberry. If we trace the aromatics further, blueberry and mineral come in.

On the palate, the Bergerac Rouge from Château La Salagre starts pleasantly aromatic, fruit-driven and balanced. Some wines are dry on the label, others really are. This red wine belongs to the second group, as it was bottled with just 0.4 grams of residual sugar. On the tongue, this punchy red wine is characterized by an incredibly silky texture. Due to its concise fruit acidity, the Bergerac Rouge is wonderfully fresh and lively on the palate. The final of this youthful red wine from the wine-growing region Sud-Ouest, more precisely from Bergerac, finally convinces with a beautiful reverberation.

Vinification of the Château La Salagre Bergerac Rouge

The basis for the powerful Bergerac Rouge from France are grapes from the grape varieties Cabernet Sauvignon and Merlot. After the hand harvest, the grapes are immediately taken to the press house. Here they are selected and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally bottled.

Food recommendation for the Bergerac Rouge from Château La Salagre

This French wine is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompanying wine to stuffed peppers, goose breast with gingered red cabbage and marjoram or braised chicken in red wine.

PROFILE

Organic & Biodynamic:
organic (BIO DE-ÖKO-039)
Product type:
Type of Wine:
Red wine
Wine Color:
Red
Taste:
Occasion and theme:
Snack , typical national evening
Wine acidity in g/l:
4,7
Residual sugar (approx.) in g/l:
0,4
Country:
France
Cultivation area:
Southwest - Sud Ouest (FR)
Sub-region:
Bergerac (FR)
Maturation:
stainless steel tank
Finishing details:
stainless steel tank
Quality Classification & Rating:
AOP Appellation d’Origine Protégée
Aroma:
Bilberry , mineral , Elderberry
Mouthfeel/ Texture:
silky
Style:
elegant
Optimal serving temperature in °C:
15 - 18
Food Pairing:
dark food
Suitable wine glas:
Red wine glass
Bottle size in l:
0.75
storage capacity in years from the vintage year:
7
Alcohol % ABV:
13.9
Allergens and ingredients:
Contains Sulphites and Sulphur Dioxide
Distributor:
Bordeaux Vineam Vignobles - 16 Rue de l'Église - 33350 Saint-Magne-de-Castillon - France
Item.-nr:
75221-FR-RW-BL-0047-20
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