With the Winzerhof Stahl Best of Silvaner a first-class white wine comes into the swirled glass. In this it presents a wonderfully bright, light yellow color. When swirling the wine glass, one can perceive a perfect balance in this white wine, because it stands out on the glass walls neither watery nor syrupy or liqueur-like. In the glass, this white wine from Winzerhof Stahl reveals aromas of lilies, nectarines, morello cherries, grapefruits and pomelo, complemented by sun-warmed rocks and forest floor. This dry white wine from Winzerhof Stahl is for purists who like their wine dry. The Best of Silvaner already comes quite close to this, as it was vinified with just 2 grams of residual sugar. On the palate, the texture of this balanced white wine is wonderfully dense. Due to its lively fruit acidity, the Best of Silvaner presents itself impressively fresh and lively on the palate. In the finish, this white wine from the wine-growing region of Franconia finally inspires with considerable length. Once again, hints of grapefruit and apricot appear.
Vinification of the Best of Silvaner from Winzerhof Stahl
This balanced white wine from Germany is vinified from the Silvaner grape variety. The fact that Silvaner grapes thrive under the influence of a rather cool climate also has a considerable influence on the development of the vintage. This is expressed, among other things, in particularly long and uniform grapes and rather moderate alcohol content in the wine. After the grape harvest, the grapes are quickly taken to the winery. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally drawn off.
Food recommendation for Winzerhof Stahl Best of Silvaner
This German wine is best enjoyed moderately chilled at 11 - 13°C. It is perfect as an accompanying wine to omelet with salmon and fennel, roasted trout with ginger pear or cod with cucumber mustard vegetables.
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