- Dieser Weißwein ergänzt hervorragend Gerichte wie Zitronen-Chili-Hühnchen mit Bulgur oder Kartoffel-Pfanne mit Lachs
- Der Ausbau im Amphore macht diesen italienischen Weißwein besonders dicht
- Ein idealer Weißwein, ausgezeichnet als leichtfüßiger Sommerwein
Biancoaugusto Toscana IGT - Le Verzure
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The light-footed Biancoaugusto Toscana from Le Verzure flows into the glass with a brilliant pale yellow color. When the glass is swirled, this white wine is characterized by an extraordinary lightness that makes it dance with verve in the glass. Ideally poured into a white wine glass, this white wine from the Old World reveals wonderfully expressive aromas of damson, plum, black cherry and morello cherry, rounded off with black bread, roasted almond and toasted hazelnut.
This dry white wine from Le Verzure is ideal for wine lovers who like it absolutely dry. On the palate, this light-footed white wine is characterized by an incredibly dense texture. The finish of this white wine from the wine-growing region of Tuscany ultimately delights with a remarkable aftertaste.
Vinification of Le Verzure Biancoaugusto Toscana
The elegant Biancoaugusto Toscana from Italy is a cuvée made from the Malvasia Nera and Trebbiano grape varieties. The Biancoaugusto Toscana is an Old World wine through and through, as this Italian breathes an extraordinary European charm that clearly underlines the success of wines from the Old World. Once perfect physiological ripeness has been ensured, the grapes for Biancoaugusto Toscana are harvested exclusively by hand without the help of coarse and less selective machines. After harvesting, the grapes are quickly transported to the winery. Here they are sorted and carefully crushed. This is followed by fermentation in amphorae at controlled temperatures. At the end of fermentation. The ageing in the barrel is followed by a long maturation in the bottle, which makes this white wine even more complex.
Recommended with Le Verzure Biancoaugusto Toscana
This Italian wine is best enjoyed moderately chilled at 11 - 13°C. It is perfect as an accompaniment to chickpea curry, pumpkin casserole or red onions stuffed with couscous and apricots.