Biench Sui Lieviti M.F. Tappo Corona - Tenuta Santa Lucia

The Biench Sui Lieviti M.F. Tappo Corona from the pen of Tenuta Santa Lucia from Emilia-Romagna reveals a brilliant raspberry red color in the wine glass. The perlage of this sparkling wine presents itself vital and persistent in the glass. The first nose of Biench Sui Lieviti M.F. Tappo Corona reveals notes of ripe apple, banana and pear. The fruity components of the bouquet are joined by more fruity-balsamic nuances.

On the palate, the texture of this light-bodied sparkling wine is wonderfully light, crisp and creamy. The final of this sparkling wine from the wine-growing region of Emilia-Romagna finally convinces with beautiful reverberation. The finish is also accompanied by mineral notes of the clay-dominated soils.

Vinification of the Biench Sui Lieviti M.F. Tappo Corona from Tenuta Santa Lucia

The elegant Biench Sui Lieviti M.F. Tappo Corona from Italy is a cuvée, organically produced from the grape varieties Sangiovese and Albana. In Emilia-Romagna, the vines that produce the grapes for this wine grow on soils of clay. After harvesting, the grapes are immediately taken to the winery. Here they are sorted and carefully broken up. This is followed by fermentation of the base wines.

Recommendation for the Biench Sui Lieviti M.F. Tappo Corona from Tenuta Santa Lucia

This Italian is best enjoyed very well chilled at 5 - 7°C. It is perfect as an accompanying wine to spaghetti with yogurt-mint pesto, stir-fried vegetables with fish or asparagus salad with quinoa

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