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Bio mit Gesicht Riesling Mosel from the Mosel wine-growing region presents a brilliant shimmering light yellow color in the glass. This single-varietal German wine shows wonderfully expressive notes of mirabelle plums, Nashi pear, apples and peaches in the glass. These are joined by hints of other fruits.
The Bio mit Gesicht Riesling Mosel can justifiably be described as exceptionally fruit-driven and velvety, having been vinified with a pleasantly sweet flavor profile. Light-footed and complex, this light white wine presents itself on the palate. Due to its concise fruit acidity, the Bio mit Gesicht Riesling Mosel is impressively fresh and lively on the palate. In the finish, this wine from the wine-growing region of the Mosel finally inspires with beautiful length. Once again, hints of apple and mirabelle appear.
Vinification of Peter Mertes Bio with face Riesling Mosel
This elegant white wine from Germany is vegan pressed from the grape variety Riesling. After harvesting, the grapes are immediately taken to the press house. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. Once fermentation is complete, the Bio mit Gesicht Riesling Mosel can continue to harmonize on the fine lees for several months. After the wine is finished, the Bio mit Gesicht Riesling Mosel is carefully harmonized.
Food recommendation for the Bio mit Gesicht Riesling Mosel from Peter Mertes
Experience this vegan white wine from Germany best well chilled at 8 - 10°C as a companion to spaghetti with yogurt-mint pesto, wok vegetables with fish or asparagus salad with quinoa.
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