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Gooseberry, mineral and Vanilla

Grüner Veltliner Strass Kamptal DAC - Birgit Eichinger

White wine Austria Austria Lower Austria (AT) Kamptal (AT)
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Vintage

9999
2022
Product only available in sets of 6.
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Unit price: 9,68 *

Delivery time approx 7-9 workdays

Grüner Veltliner Strass Kamptal DAC - Birgit Eichinger
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More information about Grüner Veltliner Strass Kamptal DAC - Birgit Eichinger

The light-bodied Grüner Veltliner Strass Kamptal DAC from Birgit Eichinger enters the glass with a brilliant platinum yellow color. The nose of this white wine from Lower Austria seduces with notes of blackberry, black currant, mulberry and blueberry. If we trace the aromatics further, sun-warmed rocks, dark chocolate and cocoa bean join in.

The Birgit Eichinger Grüner Veltliner Strass Kamptal impresses with its elegantly dry flavor. It was bottled with only 1.8 grams of residual sugar. As you would naturally expect from a wine, this Austrian naturally enraptures with the finest balance despite all its dryness. Taste does not necessarily need sugar. On the palate, the texture of this light-bodied white wine is wonderfully light. Due to the balanced fruit acidity, the Grüner Veltliner Strass Kamptal flatters with velvety mouthfeel, without lacking juicy liveliness. The finale of this white wine from the wine-growing region of Lower Austria, more precisely from the Kamptal, finally convinces with good reverberation. The finish is also accompanied by mineral notes of the soils dominated by loess and sandstone.

Vinification of the Grüner Veltliner Strass Kamptal DAC by Birgit Eichinger

This elegant white wine from Austria is made from the grape variety Grüner Veltliner. In Lower Austria, the vines that produce the grapes for this wine grow on soils of loess and sandstone. After the grape harvest, the grapes reach the press house by the fastest route. Here they are selected and carefully milled. Fermentation follows in stainless steel tanks at controlled temperatures. The fermentation is followed by a few months of aging on the fine lees before the wine is finally drawn into bottles.

Food recommendation for the Grüner Veltliner Strass Kamptal DAC by Birgit Eichinger

This Austrian white wine is best enjoyed very well chilled at 5 - 7°C. It is perfect as an accompanying wine to pasta with sausage dumplings, roasted trout with ginger pear or spinach gratin with almonds.

PROFILE

Product type:
Type of Wine:
White wine
Wine Color:
White
Taste:
Occasion and theme:
balcony/ patio , family event , summer-wine
Wine acidity in g/l:
5,5
Residual sugar (approx.) in g/l:
2,5
Country:
Austria
Cultivation area:
Lower Austria (AT)
Sub-region:
Kamptal (AT)
Grape Variety:
Cuvée:
monovarietal
Maturation:
stainless steel tank
Quality Classification & Rating:
DAC Districtus Austriae Controllatus
Organic, vegan, alcohol-free, etc.:
Soils & Special layers:
loess , sandstone
Aroma:
Gooseberry , mineral , Vanilla
Mouthfeel/ Texture:
light
Reverberation / Finish:
medium
Style:
Old World , classic
Optimal serving temperature in °C:
5 - 7
Food Pairing:
Light dishes , bright, hearty dishes
Suitable wine glas:
White wine glass
Bottle size in l:
0.75
Bottle Design & Features:
Schlegel bottle , artistic
Closure:
Stelvin Screw Cap
Alcohol % ABV:
12
Allergens and ingredients:
Contains Sulphites and Sulphur Dioxide
Distributor:
Weingut Birgit Eichinger - Langenloiser Str. 365 - 3491 Straß im Straßertale - Österreich
Item.-nr:
70126-AT-WW-VL-003-19.1
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