Bisanzio Montepulciano d'Abruzzo DOC 2019 - Citra Vini

This varietal Italian wine presents in the glass wonderfully expressive notes of dried fruits, blueberries, fruit breads and mulberries. These are joined by notes of forest soil, cocoa bean and black tea.

The Citra Vini Bisanzio Montepulciano d'Abruzzo inspires with its elegant dry taste. It was brought to the bottle with only 3.7 grams of residual sugar. This is a genuine quality wine, which clearly stands out from simpler qualities and so this Italian naturally enchants with the finest balance in spite of all dryness. Taste does not necessarily need much sugar. On the tongue, this balanced red wine is characterised by an incredibly velvety texture. The Bisanzio Montepulciano d'Abruzzo presents itself on the palate with its vital fruit acid, fantastically fresh and lively. The finale of this red wine from the Abruzzo wine-growing region finally convinces with a remarkable aftertaste.

Vinification of the Citra Vini Bisanzio Montepulciano d'Abruzzo

This balanced red wine from Italy is made from the Montepulciano grape variety. When perfectly ripe, the grapes for the Bisanzio Montepulciano d'Abruzzo are harvested exclusively by hand without the help of coarse and less selective grape harvesters. After the grape harvest, the grapes reach the winery as quickly as possible. Here they are selected and carefully ground. Fermentation follows in stainless steel tanks at controlled temperatures. At the end of this process, the Bisanzio Montepulciano d'Abruzzo can continue to harmonise on the fine lees for a few months.

Recommended food for the Bisanzio Montepulciano d'Abruzzo from Citra Vini

Experience this red wine from Italy best tempered at 15 - 18°C as an accompaniment to chickpea curry, veal-onion casserole or stuffed peppers.