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In the glass, the organically produced Bistrothèque Chardonnay from Peter Riegel Weinimport offers a bright golden yellow color. This varietal French wine flatters in the glass wonderfully distinguished notes of quince, pears, Gallia melon and apples. These are joined by hints of other fruits.
On the palate, the Bistrothèque Chardonnay from Peter Riegel Weinimport opens wonderfully dry, grippy and aromatic. There is dry and really dry. This white wine belongs to the latter, because it was vinified with only 0.7 g residual sugar. Balanced and multifaceted, this silky white wine presents itself on the palate. Due to the moderate fruit acidity, the Bistrothèque Chardonnay flatters with a velvety mouthfeel, without lacking juicy liveliness at the same time. In the finish, this youthful from France finally inspires with beautiful length. Once again, hints of papaya and star fruit show through.
Vinification of the Peter Riegel Weinimport Bistrothèque Chardonnay
This wine clearly focuses on one grape variety, and that is Chardonnay. Only the best grape material was used for this wonderfully balanced varietal wine from Peter Riegel Weinimport. After the hand harvest, the grapes are quickly taken to the press house. Here they are selected and carefully broken up. Then fermentation takes place in stainless steel tanks at controlled temperatures. After the completion of fermentation . After the wine is finished, the Bistrothèque Chardonnay is carefully harmonized.
Food recommendation for the Peter Riegel Weinimport Bistrothèque Chardonnay
Enjoy this vegan white wine from France ideally well chilled at 8 - 10°C as a companion to spaghetti with caper-tomato sauce, pasta with sausage dumplings or leek soup.
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