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The organically produced Bistrothèque Merlot from the pen of Peter Riegel Weinimport shines in the glass with bright purple. The first nose of Bistrothèque Merlot flatters with notes of mulberries, black cherries and black currants. The fruity aspects of the bouquet are joined by more fruity-balsamic nuances.
On the palate, the Bistrothèque Merlot from Peter Riegel Weinimport starts wonderfully dry, grippy and aromatic. There is dry and really dry. This red wine belongs to the second group, as it was vinified with just 0.7 grams of residual sugar. On the tongue, this balanced red wine is characterized by an incredibly silky texture. Due to its lively fruit acidity, the Bistrothèque Merlot reveals itself wonderfully fresh and lively on the palate. The final of this youthful red wine from France finally convinces with beautiful reverberation.
Vinification of the Bistrothèque Merlot from Peter Riegel Weinimport
The basis for the balanced Bistrothèque Merlot from France are grapes from the grape variety Merlot. After the hand harvest, the grapes reach the winery by the fastest route. Here they are selected and carefully crushed. Then fermentation takes place in stainless steel tanks at controlled temperatures. After the completion of fermentation . Once the wine is finished, the Bistrothèque Merlot is gently harmonized.
Food recommendation for the Bistrothèque Merlot from Peter Riegel Weinimport
This French wine is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompaniment to potato pan with salmon, leek soup or codfish with cucumber-mustard vegetables.
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