The Blanc Bordeaux from the Virecourt of Bordeaux presents a brilliant pale yellow color in the glass. The first nose of Blanc Bordeaux flatters with of orange blossom, lime and grapefruit. The fruity components of the bouquet are joined by more fruity-balsamic nuances.
This wine delights with its elegantly dry flavor. It was bottled with exceptionally low residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this Frenchman naturally enchants with the finest balance despite all dryness. Aroma does not necessarily need sugar. On the tongue, this light-footed white wine is characterized by an incredibly crisp texture. The final of this youthful white wine from the wine-growing region of Bordeaux finally thrills with considerable reverberation.
Vinification of the Blanc Bordeaux from Virecourt
The elegant Blanc Bordeaux from France is a cuvée, made from the grape varieties Sauvignon Blanc and Semillon. After harvesting, the grapes reach the press house by the fastest route. Here they are sorted and carefully milled. Fermentation follows in stainless steel tanks at controlled temperatures. Vinification is followed by aging for several months on the fine lees before the wine is finally drawn off.
Food recommendation for the Blanc Bordeaux of Virecourt
Drink this white wine from France best well chilled at 8 - 10°C as a companion to vegetable salad with beetroot, fruity endive salad or roasted trout with ginger pear.
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