Blanc Châteauneuf-Du-Pape Le Calice De Saint Pierre - Domaine Des Pères De L'Eglise Paulette Gradassi

The barrel-aged Blanc Châteauneuf-Du-Pape Le Calice De Saint Pierre from the wine-growing region the Rhône Valley reveals itself in the glass in bright light yellow. Poured into a white wine glass, this white wine from the Old World presents wonderfully distinguished and complex aromas of acacia, peach and pear, rounded off by further fruity nuances, which the expansion in the wooden barrel contributes.

On the palate, the Blanc Châteauneuf-Du-Pape Le Calice De Saint Pierre from Domaine Des Pères De L'Eglise Paulette Gradassi opens wonderfully aromatic, fruit-driven and balanced. On the tongue, this balanced white wine is characterized by an incredibly dense, silky and fleshy texture. The final of this white wine from the wine-growing region the Rhône Valley, more precisely from Cotes du Rhone Villages, finally captivates with beautiful reverberation. The finish is also accompanied by mineral hints of the soils dominated by clay and limestone.

Vinification of Domaine Des Pères De L'Eglise Paulette Gradassi Blanc Châteauneuf-Du-Pape Le Calice De Saint Pierre

The basis for the first-class and wonderfully balanced Cuvée Blanc Châteauneuf-Du-Pape Le Calice De Saint Pierre of Domaine Des Pères De L'Eglise Paulette Gradassi are Bourboulenc, Clairette, Grenache Blanc and Roussanne grapes. In the Rhône Valley, the vines that produce the grapes for this wine grow on soils of clay and limestone. After the harvest, the grapes are quickly transferred to the press house. Here they are sorted and gently broken up. Fermentation then takes place in stainless steel tanks and small wood at controlled temperatures. Vinification is followed by aging for several months on the fine lees before the wine is finally drawn off.

Supper recommendation for Domaine Des Pères De L'Eglise Paulette Gradassi Blanc Châteauneuf-Du-Pape Le Calice De Saint Pierre

Experience this white wine from France ideally well chilled at 8 - 10 ° C as an accompanying wine to potato pan with salmon, chickpea curry or spaghetti with caper-tomato sauce.

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