With the Cuvée Mistral Blanc Côtes de Provence comes a first-class organic white wine in the glass. In this it shows a wonderfully bright, light yellow color. In the glass, this white wine from Cuvée Mistral offers aromas of vineyard peach, white currants, apricots, mirabelles and gooseberries, complemented by other fruity nuances. The Cuvée Mistral Blanc Côtes de Provence presents itself to the wine lover pleasantly dry. This white wine is never coarse or meager, but round and smooth. On the tongue, this balanced white wine is characterized by an incredibly light texture. Due to the moderate fruit acidity, the Blanc Côtes de Provence flatters the palate with a pleasing feel, without lacking freshness. In the finish, this youthful white wine from the wine-growing region of Provence finally delights with good length. Hints of vineyard peach and peach appear again.
Vinification of the Cuvée Mistral Blanc Côtes de Provence
The balanced Blanc Côtes de Provence from France is a cuvée, vegan made from the grape varieties Ugni Blanc and Vermentino. After the hand harvest, the grapes are immediately taken to the press house. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. At the end of the fermentation, the Blanc Côtes de Provence is allowed to further harmonize on the fine lees for a few months. Once the wine is finished, the Blanc Côtes de Provence is carefully harmonized.
Food recommendation for the Blanc Côtes de Provence from Cuvée Mistral
Experience this organic white wine from France ideally well chilled at 8 - 10°C as a companion to asparagus salad with quinoa, wok vegetables with fish or coconut-lime fish curry.
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