Blanquette De Limoux Brut - Herpe Paul

With the Herpe Paul Blanquette De Limoux Brut comes a first-class sparkling wine in the crystal clear glass. He offers a wonderfully bright, platinum yellow color. The perlage of this sparkling wine is wonderfully long-lasting and fine in the glass. When swirling the wine glass, one can perceive a perfect balance in this sparkling wine, as it does not stand out on the glass walls in a watery, syrupy or liqueur-like way. Poured into a sparkling wine glass, this Old World sparkling wine reveals delightfully distinguished and complex aromas of lemon, green apple, brioche and peach, rounded off by other fruity nuances.

Balanced and multi-layered, this crisp, creamy and light sparkling wine presents itself on the palate. On the finish, this sparkling wine from the Languedoc-Roussillon wine region finally delights with beautiful length. There are again hints of green apple and brioche. In the reverberation, mineral notes of the limestone and clay dominated soils join.

Vinification of the Blanquette De Limoux Brut from Herpe Paul

Basis for the first-class and wonderfully balanced cuvée Blanquette De Limoux Brut from Herpe Paul are Chardonnay, Chenin Blanc and Mauzac grapes. In Languedoc-Roussillon, the vines that produce the grapes for this wine grow on soils of clay and limestone. Blanquette De Limoux Brut is an Old World wine through and through, as this Frenchman exudes an extraordinary European charm that clearly underscores the success of Old World wines. The ripeness of the vintage for this wine of Chardonnay, Chenin Blanc and Mauzac is influenced to a considerable degree by the climate of the growing region. In Languedoc-Roussillon, the grapes thrive in a rather cool climate, which is reflected, among other things, in particularly long and uniform grapes and a rather moderate must weight. After the grape harvest, the grapes are taken to the press house by the fastest route. Here they are sorted and carefully broken up. Now follows the fermentation of the base wines. After the cuvée has been put together, further aging follows on the basis of the Méthode Traditionelle. Subsequently, the Herpe Paul Blanquette De Limoux Brut matures for several months in the bottle and is finally disgorged.

Supper recommendation for Herpe Paul Blanquette De Limoux Brut

Drink this sparkling wine from France best very well chilled at 5 - 7 ° C as a companion to asparagus salad with quinoa, stir-fried vegetables with fish or spaghetti with yogurt-mint pesto.

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