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In the glass, Markus Pfaffmann's Blauer Portugieser Rosé reveals a brilliantly shimmering ruby red color. The Markus Pfaffmann Blauer Portugieser Rosé presents us with an incredibly fruity taste on the palate, which is of course due to its residual sweet profile. Light-footed and multifaceted, this crisp rosé wine presents itself on the palate. Due to its vital fruit acidity, the Blauer Portugieser Rosé presents itself fantastically fresh and lively on the palate. The finale of this youthful rosé wine from the wine-growing region of the Palatinate finally captivates with good reverberation.
Vinification of the Blauer Portugieser Rosé from Markus Pfaffmann
The elegant Blauer Portugieser Rosé from Germany is a single-varietal wine, pressed from the grape variety Blauer Portugieser. After harvesting, the grapes reach the winery by the fastest route. Here they are sorted and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn off.
Food recommendation for Markus Pfaffmann Blauer Portugieser Rosé
This German rosé wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompaniment to baked sweet potatoes with feta cheese, stir-fried vegetables with fish or Japanese-style fillet of turbot with vegetable julienne.
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