In the glass, the Blauer Zweigelt from Sagenhaft reveals a bright light red color. Slightly slanted, a transition of the wine color towards garnet red is visible at the edges. The first nose of Blauer Zweigelt shows nuances of mulberries, blueberries and blackberries. The fruity aspects of the bouquet are joined by cinnamon, oriental spices and cocoa bean.
The Sagenhaft Blauer Zweigelt presents itself to the wine drinker wonderfully dry. This red wine is never coarse or meager, but round and smooth. On the tongue, this balanced red wine is characterized by an incredibly dense texture. Due to the balanced fruit acid, the Blauer Zweigelt flatters the palate with a soft feeling, without lacking freshness. In the finish, this mature red wine from the wine-growing region of Lower Austria finally inspires with good length. Hints of mulberry and blueberry appear again.
Vinification of the Blauer Zweigelt from Sagenhaft
The basis for the balanced Blauer Zweigelt from Austria are grapes from the Zweigelt grape variety. After the hand harvest, the grapes immediately reach the winery. Here they are selected and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn off. After the wine is finished, the Blauer Zweigelt is carefully harmonized.
Food recommendation for the Sagenhaft Blauer Zweigelt
Drink this red wine from Austria ideally tempered at 15 - 18 ° C as an accompanying wine to braised chicken in red wine, stuffed peppers or veal boiled beef with beans and tomatoes.
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